Come Home To Cooking ...by Phone

Announcing Personalized Cooking Consultations with Kay NEW

This year I'm shifting the focus of Come Home to Cooking to provide personalized cooking consultations. To make it just about you and your particular situation—special menu planning, recipe problem solving, trying to cook, shop, or stock your pantry with the seasons. To offer the immediate support both beginning and experienced cooks regularly need to figure it all out...

"Come Home To Cooking ...by Phone", continued:

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Appetizers, aperitifs, salads of all kinds • Flatbreads, yeast breads, biscuits, scones and crepes • Omelets, frittatas, bread puddings, and sandwiches • Hot, cold, big, small, pressed and open-faced •
The Mother Stocks • Brothy soups, creamy soups, soups all year round • Vegetables, seafood, poultry, and meats • Blanched, poached, sauteed, grilled and roasted • Stews, beans and braises • Cassoulet •
The Mother Sauces • Pasta, polenta, potatoes, whole grains and rices • More vegetables, mainly vegetables • Slow cooking, fast cooking, cooking in advance • Wine pairing, menu planning, shopping and storing strategizing • The pick of every crop and season • Fresh, dried and cooked fruit • Jams, pies, tarts, tortes, custards, cookies, cakes, and cream puffs • Caramel and chocolate • Coffee, tea and tisane

...that's what we've covered in our first four years of classes here at Come Home to Cooking... 

All of us working together through a set of specific guidelines. But when you're cooking at home on your own, what questions come up for you? Maybe they're about creating the best menu and serving options for a specific occasion. How to coordinate the timing of separate dishes. What can be made ahead or left over for later. Why your crust might be soggy, the sauce lumpy, the broth cloudy, or the beans mushy. How to shop, cook and keep stocking your pantry so you’ll always have something on hand to save the day, not to mention your time, energy, resources, and good humor.

So many possible topics. That's why this year I'm setting aside time to provide personalized cooking consultations by phone. I'm here to offer whatever culinary insights or problem solving will help you feel more confident, inspired and at ease in your own kitchen. So we can all share the joy when we Come Home to Cooking.

To schedule a call, please refer to Cooking Consultations.

Let's Keep Cooking Together!  – Kay

Note: Classes are on the back burner for 2012. But you can easily stay in touch by subscribing to my blog, commenting on blog posts, and scheduling phone consultations.

To Subscribe to this Blog by Email or Feed Reader:
Click on the corresponding link under KAY'S BLOG in the right column of the Come Home to Cooking website.

To Read or Make Comments on any blog post:
Click the Comments link below it on the Come Home to Cooking website.

Comments

[Briana]

Really like the blog, appreciate the share!

[Kay Baumhefner]

Thanks, Briana. I appreciate your feedback!

[SEO Reseller]

Eexcellent post! I just stumbled upon your blog page and gathered some good ideas for what I am working on. Cheers!

[Kay Baumhefner]

Thanks!

[Food Delivery]

You have provided great tips for special menu planning which are also helpful in recipe problem solving. This is very useful post for both beginners as well as experienced. Thanks!

[Kay Baumhefner]

Thank you in return!