To Refresh and Delight Both Your Eyes and Taste Buds —
This spectacular and naturally sweet combination of fruits can easily adapt to serve and please you year-round, depending on what's currently in season. Just combine and/or replace one kind for the other as needed. And if caramelizing sugar either freaks you out or is a step you don't have time for at the moment, you can always easily dress the arranged fruit with only a tablespoon of sugar stirred to dissolve in the Grand Marnier with a little fresh lemon juice for balance. Then the reserved orange juices could always embellish flutes of sparkling wine for making mimosas to keep everyone in high spirits!