On Friday, November 21 from 11-2
I hope you'll join me for this wine country menu class in Sonoma, which will feature a comforting braise-roasted Savory Chicken Sauce on Creamy Polenta and finish with a Pear-Apple Crisp and Frangelico Cream. For more details and registration information, please go to www.ramekins.com and click on "Cooking Classes". You'll see me there!
