in the November 19, 2008 issue of the Santa Rosa Press Democrat
Don't miss Diane Peterson's feature Thanksgiving article this Wednesday if you'd like to find out how to both cook for this holiday and get to enjoy it too. I've contributed a simple make-ahead plan along with some of my favorite family recipes, like Turkey and Apple Stew with Herb Biscuits and an updated version of my grandmother's Steamed Persimmon Pudding with Buttercream Sauce. These are just plain delicious any time you're longing for the wholeness of hearth and home. Please see online at http://www.pressdemocrat.com/article/20081119/LIFESTYLE/811190301/1316/LIFESTYLE12?Title=Feast_and_fun
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