Come Home to Cooking

New Class Days and Times

Welcome to the Spring Season Schedule. In an ongoing effort to respond to what seems best for the most people, I am now offering some new possibilities that I hope will work for you. See You in Class!

WEDNESDAY: Regular Wednesday classes will now be held from 10 am - 1 pm. The idea is to give you the chance to get your day started before joining us late morning, spend your lunch hour with good food and company, and still have enough time left to complete your afternoon loop before dinner. [And once the Wednesday evening Petaluma famers' market opens on June 10, it will also afford us all a little breather before dashing off to load up our baskets for the week. I have some new plans for that too; all will be revealed when I announce my Summer Schedule of classes several months from now.]

FRIDAY: Some of my regular classes will now be scheduled on Fridays from 5-8 pm. For these early evening classes,I will typically choose topics that lend themselves well to that time of day. It's a fun opportunity to wind up your week, come with a friend, and launch your weekend with fresh inspiration.

PRIVATE PARTY GROUP CLASSES: This option remains a really great way to easily get together with your own group of friends, family or co-workers for both a terrific time and a shared learning experiece. Morning, afternoon or evening at Come Home to Cooking. If one of the current class subjects strikes you as a good match for your group, then call to find out when we can schedule it within that same class week. Or if you'd like to learn about the menu of other available topics I find work well in these situations, please inquire. There are many possible times, days and subjects offered to meet the needs of everyone involved. All you have to do is call. (refer to Contact Us)

Scroll Down to Inhale the Essence of Spring

in our New Season of Classes

CLASS 46: WAKE UP, WAKE UP!

CLASS 47: SPRING GARDEN SALADS

CLASS 48: SPRING LAMB & BABY VEGETABLES

CLASS 49: CLEAR BROTH & FRESH SPRING SOUPS

CLASS 50: A REAL SPRING CHICKEN

CLASS 51: SIMPLE SMALL PLATES

Bon Appetit! 

Spring Season 2009 Class Schedule

Fall in love with freshness. Embrace what’s tender, sweet, pure and light. That’s the essence of both spring and the foods that nourish us in this uplifting new season of classes. Come see, hear, smell, taste and feel everything bursting with bloom. It’s our annual awakening and the perfect time to revitalize both your self and your cooking.